Dining » Menus
The menus below are representative and are subject to change without notice.
Click on a link below to view that menu:
Hollins House & Tap Room | MacKenzie Bar & Grill
The Hollins House & The Tap Room
Starters
- *** Tapas Frias ***
- Black Mission Figs Stuffed with Chevre & Culatello Ham – $6
- Miso Poached Salmon Avocado & Pickled Bok Choy – $6
- Bibb Lettuce Rolls Shrimp Rice Noodles Citrus Dipping Sauce – $5
- Broccoli Rabe Aged Capicola Olive Oil Garlic – $5
- Garlic Thyme Marinated Olives Foccacia Toast – $4
- Toasted Sesame Hummus Pita Chips Cucumber & Tomato – $4
- Ahi Tuna Tower Wasabi Cream Ginger Cucumber – $8
- *** Tapas Caliente ***
- Pasilla Negro French Fries Balsamic Chili Ketchup – $4
- Blasted Tiger Prawns Scallion Oil – $7
- Soup & Sandwich Manchego Flat Bread & Roasted Corn Soup – $6
- “Kung Pao” Quail Rice Vermicelli Julienne Vegetables – $7
- Lumpia Shanghai Spicy Duck Sauce – $6
- Crusted Tenderloin of Beef Truffle Madeira Demi Glace – $8
- Fried Calamari Sweet Soy & Balsamic Dipping Sauce – $6
- American Kobe Beef Sliders Crispy Onions Gruyere Cheese – $10
Salads
- Classic Caesar Salad – $5
- Anchovy Vinaigrette, Parmesan Croutons and Chopped Romaine Lettuce
- Field Green Salad – $5
- Julienne Carrots, Cucumbers & Tomatoes. Choice of Olde Venice Italian, Buttermilk Ranch or Sesame Vinaigrette
- Iceberg Wedge – $7
- Grilled Baby Beets, Red Onion, Crumbled Blue Cheese & Apple Wood Bacon
- Baby Spinach Salad – $7
- Roma Tomatoes, Avocado Chunks, Snow Pea Sprouts & Boiled Egg
- Mache Endive & Radicchio Salad – $7
- Roasted Pear, Candied Walnuts, Cherry Tomatoes & Crumbled Feta
Pasta, Polenta, and Risotto
- Open Faced Ravioli – $15
- Asparagus, Peas, Cauliflower Curd and Ground Carrots
In a Sun Dried Tomato & Grana Padano Broth - Jumbo Pesto Ravioli – $14
- Portobello Mushroom, Roasted Peppers and AsparagusIn a Garlic Tomato Sauce
- Dungeness Crab Pasta – $22
- Angel Hair, Roasted Corn and Peppers in a Basil Parmesan Cream Sauce
- Wild Mushroom Kobe Beef Stroganoff – $20
- In an Herb Cream Sauce with a Touch of Créme Fraiche
- Langoustine & Roasted Garlic Polenta – 26
- Broccoli Rabe, Oven Roasted Roma Tomatoes & Cippolini Onions
- Mushroom & Gorgonzola Risotto – 16
- Crimini, Shitake, Porcini and Chanterelle Mushrooms with Herb Broth
- Braised Lamb Shank Risotto – 24
- Brussels Sprouts, Roasted Hazelnuts & Black Mission Figs
Hollins House Specialties
- Moroccan Chicken Tagine – $17
- Slow Braised Rocky Jr. Farms Chicken with Olives, Almonds, Dates
and Honey served with Israeli Couscous - Grilled Halibut Cilantro Chimichuri – $24
- Cuban Black Beans, Red Rice and a Yucca Edamame Hash
With a Mojo Butter Sauce - Sesame Wasabi Crusted Striped Bass – $18
- Ponzu Soy Glaze, Stir Fried Vegetables & Basmati Rice
- Grilled Sea Scallops – $25
- Sautéed Spinach, Celeriac Puree, Quinoa Timbales & Sauce Veronique
- Grilled Mahi Mahi Fillet – $23
- “Cooked Up” Rice with Bay Shrimp, Cockles and Linguica
In a Spicy Tomato Saffron Broth - Snake River Farms Kurobuta Pork Ribs – $16
- Chipotle BBQ Glazed, Roasted Sweet Potato Mash & Sautéed Baby Corn
- Dry Rubbed Creek Stone Farms Sirloin – $25
- Garlic Swiss Chard, Red Wine Pickled Shallots & Potato Gratin Green Peppercorn Demi Glace
- Veal Osso Bucco – $25
- Chive Whipped Yukon Gold Potatoes, Roasted Vegetables & Gremolata
- Stuffed Filet Mignon – $27
- Stuffed with Roasted Poblano Peppers & Jack Cheese
Salsa Whipped Potatoes with a Smoked Bacon & Chipotle Demi Glace
The Tap Room
- Black Angus Burger – $10
- Cheddar or Swiss Cheese add $1.00
- St. Andre Sirloin Melt – $12
- On a Garlic Foccacia
- Fire Grilled Fresh Mozzarella Pizza – $9
- Fish N’ Chips – $12
- Country Fried Chicken Tenders – $9
- Truffle Mac N Cheese – $9
Menu items and prices subject to change.